Chocorreznos El Beato at Cafesytes.com: the most original treat in Spanish cuisine

The chocorrezno is one of those things you have to try before you can judge. Crispy Iberian pork rind, coated in artisan chocolate from El Beato—in dark, milk, or white chocolate versions. At first, it sounds strange. When you taste it, you understand why it captivates everyone: the crispy saltiness of the pork rind, the sweetness and creaminess of the chocolate, the contrast of textures. The Spanish version of chocolate with sea salt, taken to a completely different level.

Which chocorrezno is the most popular at Cafesytes.com?

The dark chocolate one: the bitterness of the cocoa better balances the pork and is less cloying. But all three have their unconditional fans. We also have sugar-free versions for those who want the contrast without the sugar. In our Madrid store, we place them on the counter, and every new customer who tries them leaves with a box. If you're looking for a different gift for someone who isn't satisfied with the typical, this is what you're looking for.