La Granja Foods Gluten-Free Cakes at Cafesytes.com: Fluffy, Delicious, and No Compromises
La Granja Foods' gluten-free cakes prove that gluten-free baking can be as good as traditional baking—or even better. We stock them at Cafesytes.com because we tried them and were convinced: the carrot cake, the marble cake, the gluten-free tiramisu... Made with alternative flours (rice, almond, corn) and professional pastry techniques, they have the fluffy texture you're looking for, without the gluten that some cannot or choose not to consume.
Which coffee or tea pairs best with these cakes?
La Granja's carrot cake with a Colombian Supracafé latte is a classic at our Madrid bar: the spiced carrot cake and creamy coffee balance each other perfectly. The marble cake with LAMA English Breakfast black tea also works very well. And the gluten-free tiramisu... that one tastes great on its own, with or without coffee on the side, although with a Supracafé espresso, it's another dimension.