LA GRANJA Gluten-Free Biscuits
La Granja Foods Gluten-Free Cakes at Cafesytes.com: Fluffy, Delicious, and No Compromises
La Granja Foods' gluten-free cakes prove that gluten-free baking can be as good as traditional baking—or even better. We stock them at Cafesytes.com because we tried them and were convinced: the carrot cake, the marble cake, the gluten-free tiramisu... Made with alternative flours (rice, almond, corn) and professional pastry techniques, they have the fluffy texture you're looking for, without the gluten that some cannot or choose not to consume.
Which coffee or tea pairs best with these cakes?
La Granja's carrot cake with a Colombian Supracafé latte is a classic at our Madrid bar: the spiced carrot cake and creamy coffee balance each other perfectly. The marble cake with LAMA English Breakfast black tea also works very well. And the gluten-free tiramisu... that one tastes great on its own, with or without coffee on the side, although with a Supracafé espresso, it's another dimension.
Resolvemos tus dudas sobre LA GRANJA Gluten-Free Biscuits
¿Los bizcochos sin gluten de La Granja Foods son aptos para celíacos?
Sí, están certificados sin gluten. Son seguros para personas con enfermedad celíaca o sensibilidad al gluten no celíaca.
¿Cómo se conservan los bizcochos sin gluten?
En lugar fresco y seco, bien cerrados. Una vez abiertos, consúmelos en 3-5 días o congélalos en porciones.
¿Los bizcochos sin gluten también son sin lactosa?
Depende del producto: algunos son a la vez sin gluten y sin lactosa. Revisa el etiquetado de cada bizcocho para confirmarlo.
Los más vendidos de LA GRANJA Gluten-Free Biscuits
Los favoritos de nuestros clientes.
