Chocolates in the cup

Truly artisan product, all our chocolates are made WITHOUT ARTIFICIAL THICKENERS OR PRESERVATIVES of any kind.

Delicious traditional cup chocolate for preparation in a bain-marie, microwave or in an espresso machine.

Without gluten

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Artisan Hot Chocolate at Cafesytes.com: thick, intense, and authentic

The artisan hot chocolate from Cafesytes.com is nothing like industrial cocoa packets with flour and artificial flavorings. These chocolates have a high percentage of real cocoa, with no filler vegetable fats, and when prepared, they yield a thick, aromatic, and intense cup that tastes like real chocolate. We offer it in classic, with cinnamon, and sugar-free versions for those who watch their intake but don't want to give up the pleasure of a hot cup.

The trick to making it perfect

Don't add all the milk at once: first, mix the powder with a little cold milk until you get a lump-free paste. Then add the rest of the hot milk and stir over medium-low heat for 2-3 minutes. This way it will be dense and homogeneous. And if you accompany it with some oat and coconut cookies from Obrador San Andrés for dipping... it becomes the perfect snack from Cafesytes.com. We've been preparing it this way at our Madrid counter since we opened.

Chocolates a la taza

Resolvemos tus dudas sobre Chocolates in the cup

¿El chocolate a la taza tiene mucha azúcar?
Depende de la variedad. Tenemos opciones sin azúcar añadido para diabéticos o personas que cuidan su ingesta de azúcar.
¿Se puede hacer con leche vegetal?
Sí, funciona perfectamente con leche de avena o de almendra. La de coco aporta un sabor extra que combina muy bien con el chocolate.
¿Hay que añadir maicena para que espese?
No: nuestro chocolate a la taza espesa por sí solo al calentarlo y removerlo. Sigue las indicaciones del sobre para dar con el punto perfecto.

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