Aledo Oil

The olive growers of Jaén must know how to explain, to the people who buy a bottle of our oil, that we do agriculture sustainable where common sense prevails:

social olive grove because it creates employment where it is needed most, natural olive grove because it takes care of nature, modern olive grove because it does not renounce the advances of olive growing and above all olive groves with a future because it offers what the consumer wants: a good, healthy and natural food at a reasonable price , so it can be the basis of the entire family's kitchen, every day of the year.

Aledo Oleo Oil is olive juice from our olive groves in Martos (Jaén).

From centuries-old dryland olive trees of the picual variety.

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Aledo Oil at Cafesytes.com: The Picual EVOO from Jaén That Will Change How You Understand Olive Oil

Aledo Oil is a Picual extra virgin olive oil (EVOO) from Martos, Jaén, produced by Aledo Oleo using cold extraction and a philosophy of family quality. Intense, with herbaceous and green tomato notes, and the slight bitterness and pungency at the end that are the hallmark of the best Picual oils from Jaén. Rich in polyphenols and with very low acidity. It's the kind of oil that, once you taste it raw, you can no longer go back to bulk oil.

Why do we sell oil in a coffee and tea shop?

Because at Cafesytes.com, for over 35 years, we have been selecting the best food products that convince us—not just coffee. Aledo oil is the same oil we use in our Madrid store for breakfast toasts. If you think "oil is just oil," Aledo will change your perspective. Try it raw on a slice of toast, with a little salt and a Supracafé coffee next to it. That's the Cafesytes.com breakfast.

Aceite Aledo

Resolvemos tus dudas sobre Aledo Oil

¿El aceite Aledo es de cosecha temprana?
Consulta la descripción del producto para conocer el tipo de recolección del lote disponible. Los AOVE de cosecha temprana se recolectan antes de la maduración completa del fruto y tienen más polifenoles y un perfil más intenso y verde.
¿Qué diferencia hay entre un AOVE Picual y otros AOVE?
El Picual tiene más polifenoles (antioxidantes) que variedades como Arbequina o Hojiblanca, lo que le da mayor estabilidad y más beneficios para la salud. Su sabor es más intenso y ligeramente amargo, lo que lo hace el favorito de los entendidos.
¿Cómo se conserva el aceite de oliva virgen extra?
En lugar fresco, oscuro y bien cerrado, lejos de la luz y el calor. Así conserva sus aromas y propiedades. Consúmelo preferentemente en unos meses tras abrirlo.