Naturally roasted 100% Arabica coffee beans

VARIETY: TYPICAL, CASTLE AND BOURBON

PROCESS: WASHING

ALTITUDE: 1,700 - 1900 m

Coffee selected exclusively for Supracafé by Colombian coffee grower cooperatives through Expocafé.
Gourmet coffee from the southwestern region of Colombia, grown above 1,700 meters above sea level, composed mainly of traditional varieties (Típica, Caturra, Borbón), manually picked, fermented and dried in the sun.

Tasting notes: sweet, floral, fruity coffee with citrus notes and quality dried fruit.