decaffeinated

It is a coffee picked manually, fermented, dried in the sun and subjected to a careful decaffeination process to preserve its aroma and flavor.

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Quality Decaffeinated Coffee at Cafesytes.com: Caffeine-Free, Flavor-Full

Bad decaf is bland and tasteless. Good decaf—the kind you’ll find at Cafesytes.com—is the kind you brew and can't believe it's caffeine-free. We work with Supracafé decaffeinated coffees: the Colombia Decaf (natural method, smooth and fruity, in 250g and kilo sizes), the Swiss Water Decaf (100% natural, solvent-free, highly recommended for those seeking the best), and compostable decaffeinated capsules. All available in whole bean or ground at the time of order.

Who is Cafesytes.com's decaf ideal for?

For pregnant women, for those taking medication incompatible with caffeine, for an after-meal or evening coffee, and for anyone who simply wants to enjoy the ritual without the stimulation. In our Madrid store, we grind them on the spot—because freshly ground decaf smells and tastes different. If you have doubts about which one to choose, the Swiss Water is always our top recommendation.

Descafeinados

Resolvemos tus dudas sobre decaffeinated

¿El café descafeinado tiene algo de cafeína?
Sí, una pequeña cantidad residual (2-5 mg por taza frente a los 70-100 mg de un café normal), pero es insignificante para la mayoría de personas.
¿El descafeinado sabe igual que el café normal?
Con un buen proceso de descafeinación, la diferencia es mínima. Nuestros descafeinados Swiss Water de Colombia tienen una taza limpia, dulce y equilibrada.
¿Cómo se descafeina el café?
Con procesos que extraen la cafeína respetando el grano; el más valorado es el Swiss Water, que usa solo agua, sin químicos, y conserva mejor el sabor.