Forest fruit infusion

Interesting mix of red fruits, hibiscus, elderberries and raisins join the sweetness of currant and blueberries to give us this colorful infusion.

Can with easy opener, special for preserving the aroma; each contains 40 pyramids.

Theine-free infusion.

Instructions: Pour 70-90 degree boiling water over the pyramid and let infuse for 2-3 minutes.

The pyramids are compostable, the label recyclable and the polypropylene bag recyclable.

Jackpot: 40 pyramids
Bag : 25 pyramids