Fresh pasteurized whole milk

Thanks to the short time that elapses between the milking date and the consumption date, it maintains the qualities of the freshly milked milk unchanged: color, smell, flavor and nutritional properties.
It does not contain preservatives or stabilizers.
It does not need to be boiled before consumption, thanks to pasteurization (the milk is heated to 72 °C for 15 seconds).
It is necessary to store it cold (4º to 6 ºC).