Kitchen
If you already have good coffee and a good coffeemaker, accessories are the next step to perfecting the result. At Cafesytes.com, you'll find what true coffee lovers use to prepare their coffee: variable temperature kettles (essential for pour-over and French press), precision scales for consistent extraction, reusable filters, dosing spoons... Everything you need to go from just making coffee to preparing it with method. Because the difference between the two is noticeable in the cup. Water at 100°C burns the coffee and extracts bitter compounds. Water at 94-96°C extracts the sugars, pleasant acids, and aromas that make Kenya Bungoma taste like raspberry or Colombia like panela. A kettle with a thermometer makes it automatic for you. In our Madrid store, we've been using these accessories for years — we know which ones are worth the investment and which are not. Come visit or write to us.Coffee Kitchen Accessories at Cafesytes.com: The Details That Change the Cup
Why does water at the exact temperature matter so much?