Traditional sugar-free cake with maltitol sweetener, gluten-free, lactose-free, and corn-flour-free. This light and soft traditional cake made without sugar has a lower caloric content.

INGREDIENTS: EGG, high oleic sunflower vegetable oil, potato starch, sweetener (13%) (maltitol), humectants (glycerin, sorbitol), tapioca starch, rice flour, raising agents (disodium diphosphate, sodium bicarbonate), tangerine powder, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum) and flavorings.

This product has the Crossed Grain symbol and license number ES-055-010, certified by FACE (Federation of Celiac Associations of Spain) which belongs to AOECS (Association of European Celiac Societies).

We offer our delicious gluten-free and lactose-free cakes and muffins in different formats to suit your needs. You can find the Box format with 30 individually wrapped portions: Perfect to take with you or to enjoy a fresh portion anytime. You will find these formats in the gluten-free products menu.

• No added sugar and sugar-free
• Gluten-free
• Lactose-free
• Palm oil-free
• Made with maltitol sweetener
• Made with fresh eggs
• Slow baked
• High sponginess and flavor
• Very tender texture
• Contains vegetable fibers and psyllium husk

350 gr bag.

¿Qué bizcocho sin gluten elijo?

Bizcocho	Sabor	Azúcares	Alérgenos clave
Tiramisú	Café Novell	Con azúcar	Huevo
Carrot Cake	Zanahoria y nuez	Con azúcar	Huevo · nueces
Mármol	Vainilla y cacao + chips	Con azúcar	Huevo · soja
Sin Azúcares	Suave, con mandarina	Sin azúcares (maltitol)	Huevo
Naranja y Chips	Naranja + chocolate	Sin azúcares (maltitol)	Huevo

Todos: sin gluten (<20 ppm) · sin lactosa · sin proteína de leche · sin aceite de palma · 350 g.

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Ver todos los bizcochos sin gluten →

Los bizcochos sin gluten y sin lactosa de La Granja Foods se elaboran en una fábrica exclusiva sin gluten, con menos de 20 ppm y certificación Espiga Barrada AOECS. Hay sabores para todos los gustos: el Tiramisú con café molido de Cafés Novell, el Carrot Cake con zanahoria y nuez, el Mármol con chips de chocolate negro, y las versiones sin azúcares añadidos —Sin Azúcares y Naranja y Chips— endulzadas con maltitol. Todos se elaboran con huevo fresco, sin aceite de palma y horneados lentamente para una textura muy tierna y esponjosa. En Cafesytes los servimos frescos: ideales para el desayuno o la merienda y perfectos para acompañar con un buen café.