Traditional Marble Cake, gluten-free, lactose-free, and corn flour-free. The best ingredients and precise baking give us a tender and tempting marble cake with chocolate chips.

INGREDIENTS: EGG, high oleic sunflower vegetable oil, whole cane brown sugar, potato starch, humectants (glycerin and sorbitol), tapioca starch, rice flour, chocolate chips (7%) [sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin) and vanilla flavoring], defatted cocoa powder, raising agent (disodium diphosphate, sodium bicarbonate), glucose and fructose syrup, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), natural flavoring with lemon zest, flavoring and salt.

This product bears the Barred Spiga seal and license number ES-055-003, certified by FACE (Federation of Celiac Associations of Spain), which belongs to AOECS (Association of European Celiac Societies).

We offer our delicious gluten-free and lactose-free cakes and muffins in different formats to suit your needs. You can also find the box format with 30 individually wrapped portions: Perfect to take with you or to enjoy a fresh portion at any time.

• Made with defatted cocoa powder
• With dark chocolate chips
• Gluten-free
• Lactose-free
• Corn-free
• Palm oil-free
• Made with fresh eggs
• Slowly baked
• High fluffiness and flavor
• Very tender texture
• Contains vegetable fibers and psyllium husk

350 gr bag.