Traditional Carrot Cake, gluten-free, lactose-free, and corn-free. The classic combination of carrot and walnut in the tender cake batter guarantees one of the most delightful flavor surprises.

INGREDIENTS: EGG, high oleic sunflower vegetable oil, whole cane brown sugar, potato starch, tapioca starch, humectants (glycerin, sorbitol), WALNUTS (5%), rice flour, carrot powder (2%), water, raising agents (disodium diphosphate, sodium bicarbonate), glucose and fructose syrup, tangerine powder, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), natural flavor, and cinnamon.

May contain traces of SESAME and SOY.

This product bears the Crossed Grain symbol and license number ES-055-007, certified by FACE (Federation of Celiac Associations of Spain), which belongs to AOECS (Association of European Celiac Societies).

We offer our delicious gluten-free and lactose-free cakes and muffins in different formats to suit your needs. You can also find the Box format with 30 individually wrapped portions: Perfect to take with you or to enjoy a fresh portion at any time. You will find these formats in the gluten-free products menu.

• Gluten-free
• Lactose-free
• Corn-free
• Palm oil-free
• Made with natural chopped walnuts
• Made with fresh eggs
• Slowly baked
• High fluffiness and flavor
• Very tender texture
• Contains vegetable fibers and psyllium husk

350 gr bag.