Traditional sugar-free cake with maltitol sweetener, gluten-free, lactose-free, and corn-flour-free. This light and soft traditional cake made without sugar has a lower caloric content.

INGREDIENTS: EGG, high oleic sunflower vegetable oil, potato starch, sweetener (13%) (maltitol), humectants (glycerin, sorbitol), tapioca starch, rice flour, raising agents (disodium diphosphate, sodium bicarbonate), tangerine powder, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum) and flavorings.

This product has the Crossed Grain symbol and license number ES-055-010, certified by FACE (Federation of Celiac Associations of Spain) which belongs to AOECS (Association of European Celiac Societies).

We offer our delicious gluten-free and lactose-free cakes and muffins in different formats to suit your needs. You can find the Box format with 30 individually wrapped portions: Perfect to take with you or to enjoy a fresh portion anytime. You will find these formats in the gluten-free products menu.

• No added sugar and sugar-free
• Gluten-free
• Lactose-free
• Palm oil-free
• Made with maltitol sweetener
• Made with fresh eggs
• Slow baked
• High sponginess and flavor
• Very tender texture
• Contains vegetable fibers and psyllium husk

350 gr bag.