Skip to product information
€7,90
⚠ Solo quedan 1 unidades
🚚 Envío gratis a partir de 50€
La Granja Foods × Cafés Novell Collaboration
Gluten-Free and Lactose-Free Tiramisu Cake
The softness of artisan tiramisu, now available to everyone
✓ Gluten-Free <20 ppm
✓ Lactose-Free
✓ Palm Oil-Free
☕ Novell Natural Roast Coffee
★ IFS High Level
✓ AOECS Crossed Grain
A quick glance
✓ Gluten-free (<20 ppm)
✓ Lactose-free
✓ Milk protein-free
✓ Palm oil-free
✓ Corn-free
✓ Fresh egg
✓ Real ground Novell coffee
✓ Slow baked
✓ AOECS Crossed Grain
✓ IFS High Level for 10 years
✓ Recyclable packaging
✗ Not vegan (contains egg)
What you need to know in 5 seconds
What is it?
Artisan tiramisu cake made with ground coffee from Cafés Novell, gluten-free, lactose-free, and palm oil-free. 350 g bag.
Who is it for?
For celiacs, those intolerant to gluten or lactose, and anyone who appreciates high-quality artisan baking.
Why is it different?
Separate factory with no cross-contamination. Real ground coffee (not flavorings). Fresh eggs cracked one by one. Slow-baked. Audited certifications.
Is it worth the price?
350 g of artisan cake with premium ingredients, IFS High Level certification, and exclusive collaboration with Cafés Novell.
Real and verifiable benefits
🏅
Certified for celiacs
Less than 20 ppm of gluten. Exclusive gluten-free factory. AOECS Crossed Grain, license ES-055-004.
☕
Real coffee, not flavorings
Ground natural roast coffee from Cafés Novell (0.5%) + coffee extract (0.3%). The coffee flavor comes from real coffee.
🥚
Fresh eggs, one by one
La Granja cracks eggs one by one instead of using industrial pasteurized egg. More artisan, better texture.
🌿
Functional vegetable fibers
Psyllium, pea, bamboo, flaxseed, and potato provide the structure that gluten cannot, maintaining sponginess.
🔥
Slow baked
La Granja prioritizes results over productivity. Slow baking for a very tender texture and high sponginess.
♻️
Sustainable by conviction
100% recyclable packaging. More than 40% of La Granja Foods' energy comes from 249 of its own solar modules.
What problems does it solve?
❌ The usual problem
😔Gluten-free cakes on the market are often dry, dense, and lack real flavor.
😔Most contain artificial coffee flavorings instead of real coffee.
😔Many contain palm oil or cow's milk protein.
😔The risk of cross-contamination in shared factories worries sensitive celiacs.
✓ La Granja's solution
😊Very tender and spongy texture, with no noticeable difference from the traditional line.
😊Ground natural roast coffee from Cafés Novell: real flavor and genuine aroma.
😊Palm oil-free, lactose-free, cow's milk protein-free, corn-free.
😊New and separate factory exclusively for gluten-free products. Certified Crossed Grain.
Sensory experience
☁️
Texture
Very tender and highly spongy. Psyllium husk and vegetable fibers provide the structure that gluten cannot, maintaining sponginess.
☕
Aroma
Natural roast coffee with a slow-baked dough base. The collaboration with Cafés Novell is noticeable from the first smell.
🍰
Flavor
Inspired by classic tiramisu: balanced sweetness with the subtle bitterness of coffee, without the density of mascarpone cream.
🌅
Ideal moment
Breakfast, snack, or light dessert. Especially satisfying with a good hot coffee.
🥂
Pairing
Black coffee, cortado, or cappuccino. Also with spiced infusions like chai. Coffee complements and enhances the tiramisu flavor.
La Granja Foods vs. gluten-free competitors
Comparison based on information published by the manufacturer on its official website.
| Characteristic | La Granja Foods | General market |
|---|---|---|
| Lactose | ✓ Lactose-free | ✗ Contains lactose |
| Cow's milk protein | ✓ Milk protein-free | ✗ Contains milk protein |
| Palm oil | ✓ Palm oil-free | ✗ Contains palm oil |
| Type of oil | High oleic sunflower | Lower quality oils |
| Egg | ✓ Fresh egg (cracked one by one) | Pasteurized egg |
| Sugar | Whole cane brown sugar | Lower quality sugars |
| Coffee flavor | ✓ Real ground coffee (Cafés Novell) | ✗ Artificial flavorings |
| Texture | Tender, spongy and great flavor | Not spongy, neutral flavors |
| Baking | Slow (prioritizes results) | Fast (prioritizes production) |
Certifications and guarantees
🌾
AOECS Crossed Grain
License ES-055-004. Certifies <20 ppm of gluten, endorsed by the Association of European Coeliac Societies.
🏆
IFS Food 2025 · High Level
Standard recognized by the GFSI. La Granja Foods has maintained High Level status for 10 consecutive years (highest level).
🏭
100% separate production
New factory exclusively for the gluten-free range. Zero risk of cross-contamination with other products.
☀️
Solar energy (>40%)
249 proprietary 400 WP solar modules generate more than 40% of La Granja Foods' electricity.
Nutritional information
Verified data from the official label (source: lagranjafoods.com). Values per 100 g of product.
| Nutrient | Per 100 g |
|---|---|
| Energy value | 1839 kJ / 440 kcal |
| Fats | 24 g |
| of which saturates | 2.4 g |
| Carbohydrates | 52 g |
| of which sugars | 22 g |
| Proteins | 3.4 g |
| Salt | 0.81 g |
Ingredients, allergens and preservation
Full list of ingredients ▼
EGG, refined sunflower oil, cane sugar, potato starch, humectants (glycerin, sorbitol), tapioca starch, rice flour, natural roast ground coffee (0.5%), granulated preparation based on coffee extract (0.3%) [sugar, coffee extract, thickener (E401)], raising agents (disodium diphosphate, sodium bicarbonate), glucose and fructose syrup, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, tiramisu flavor (0.1%), preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), flavor and salt.
Allergens are in bold. Source: official label La Granja Foods / lagranjafoods.com.
Allergens (complete information) ▼
🥚 CONTAINS: Egg
⚠ MAY CONTAIN TRACES OF: Tree nuts · Sesame · Soy
Does not contain gluten, lactose, cow's milk protein or corn. Production in a separate factory guarantees the absence of cross-contamination with gluten and lactose.
Storage and format ▼
Format: Individual 350 g bag.
Storage: Consult the indications on the product packaging received. La Granja Foods manufactures to order to serve the freshest possible product.
For exact expiration date and storage conditions, always refer to the physical product label.
Visual allergen summary
🥚EggCONTAINS
🌰Tree nutsTRACES
🌿SesameTRACES
🫘SoyTRACES
✓GlutenFREE
✓LactoseFREE
✓Milk proteinFREE
✓CornFREE
⚠ People with severe allergies should consult their doctor before consuming any product. Always check the physical labeling.
Frequently asked questions
All information is directly verified on the official website of La Granja Foods (lagranjafoods.com).
Is it safe for coeliacs?+
Yes. La Granja Foods built a new and separate factory exclusively for its gluten-free range. All products contain less than 20 ppm of gluten (legal limit) and the product is certified by the AOECS Barred Spiga, license ES-055-004.
Does it contain lactose?+
No. This cake does not contain lactose or cow's milk protein. La Granja Foods' gluten-free range was designed to meet the requirements of the Catalan Celiac Association.
How much gluten does it contain exactly?+
Less than 20 parts per million (ppm) of gluten. This is the threshold established by Regulation (EC) No. 41/2009 for a product to be labeled "gluten-free" and be safe for coeliacs.
What allergens does it contain?+
Contains egg (declared allergen). May contain traces of tree nuts, sesame, and soy. Does not contain gluten, lactose, cow's milk protein, or corn.
Does it contain palm oil?+
No. La Granja Foods uses refined high-oleic sunflower oil instead of the usual palm oil in industrial gluten-free pastries.
What coffee does it use and why Cafés Novell?+
The cake is made with 0.5% ground natural roast coffee from Cafés Novell and 0.3% granulated preparation based on coffee extract. Cafés Novell is a company with a long coffee tradition. The collaboration guarantees genuine coffee flavor — no artificial flavors.
Is it made with fresh eggs?+
Yes. La Granja Foods cracks eggs one by one artisanally, unlike industrial producers who use liquid or powdered pasteurized egg.
What is IFS certification?+
IFS Food is a food safety standard recognized by the Global Food Safety Initiative (GFSI). La Granja Foods has obtained IFS certification with a High Level result for 10 consecutive years (latest: IFS 2025).
Does it contain corn?+
No. La Granja Foods' gluten-free range is formulated without gluten, lactose, and corn.
What is psyllium used for in the recipe?+
Psyllium husk is a soluble vegetable fiber that, when absorbing water, forms a gel that provides structure and fluffiness to gluten-free doughs, compensating for the absence of the gluten protein network. It is plant-based and safe for coeliacs.
How much does the product weigh?+
350 grams. It comes in an individual bag.
Is it vegan?+
No. The cake contains fresh egg among its ingredients.
Is the packaging recyclable?+
Yes, the packaging is 100% recyclable. La Granja Foods also generates more than 40% of its electrical energy through 249 of its own 400 WP solar modules.
Is it suitable for people allergic to cow's milk?+
The product does not contain lactose or cow's milk protein among its ingredients. If you have a severe milk allergy (not just intolerance), always consult your doctor before consuming any product.
Does La Granja Foods manufacture to order?+
Yes. La Granja Foods manufactures to order without generating stock, to serve the product as fresh as possible. This is one of its hallmarks since its foundation in 1959.
The perfect coffee to go with it
Tiramisu and coffee are inseparable. Choose yours and elevate the experience.
Artisan pastry without compromise
Gluten-free · Lactose-free · Palm oil-free · Real Novell Coffee · Certified Barred Spiga
⚠ Few units available
All nutritional information, ingredients, and certifications have been verified on the official manufacturer's website: lagranjafoods.com. Cafesytes does not add unverified information about this product.
¿Qué bizcocho sin gluten elijo?
| Bizcocho | Sabor | Azúcares | Alérgenos clave |
|---|---|---|---|
| Tiramisú | Café Novell | Con azúcar | Huevo |
| Carrot Cake | Zanahoria y nuez | Con azúcar | Huevo · nueces |
| Mármol | Vainilla y cacao + chips | Con azúcar | Huevo · soja |
| Sin Azúcares | Suave, con mandarina | Sin azúcares (maltitol) | Huevo |
| Naranja y Chips | Naranja + chocolate | Sin azúcares (maltitol) | Huevo |
Todos: sin gluten (<20 ppm) · sin lactosa · sin proteína de leche · sin aceite de palma · 350 g.
Los bizcochos más vendidos
Explora más
Ver todos los bizcochos sin gluten →
Los bizcochos sin gluten y sin lactosa de La Granja Foods se elaboran en una fábrica exclusiva sin gluten, con menos de 20 ppm y certificación Espiga Barrada AOECS. Hay sabores para todos los gustos: el Tiramisú con café molido de Cafés Novell, el Carrot Cake con zanahoria y nuez, el Mármol con chips de chocolate negro, y las versiones sin azúcares añadidos —Sin Azúcares y Naranja y Chips— endulzadas con maltitol. Todos se elaboran con huevo fresco, sin aceite de palma y horneados lentamente para una textura muy tierna y esponjosa. En Cafesytes los servimos frescos: ideales para el desayuno o la merienda y perfectos para acompañar con un buen café.